Vegan

Gooseberry Muffins are an excellent way to start the day.  I love this dish because it is simple to put together and there…

Raw Gooseberry Compote with Saffron Yoghurt is a fusion Indian breakfast dish.  Great to start of the day with Gooseberries cleaning the palate…

Carrot and Coriander Soup is one of the flavoursome food combos that I love.  What I love is the versatility of coriander which…

Imbued with lashings of toasted crunchy oats wrapped in soft layers of yoghurt coconut cream this Blackberry Cranachan originally has its roots as…

Asparagus Pate was inspired by a non-vegan friend of mine; I made this vegan version to show how easy it is to veganise…

Garlic Confit makes garlic sweet and luscious.  It is simple to put together. I love serving this with toast in the morning or…

These ritzy sweet nutty gluten-free Vegan Crab Cakes ooze umami flavours that merge sour, salty, and bitter too. The cayenne pepper and sweet…

Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.…

Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients…