Vegan

Swirl your tongue round a syrupy husk. And, swallow. Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and…

Give into a temptation of heightened senses. Nutty pearl barley with fresh succulent garden peas, daikon radish infused with caraway seeds and topped…

Indulge in some notoriety. And, shimmer in your sequin number. Sweet succulent pear and smoky minty lavender with a touch of lemon juice…

Grapple with a taste sensation and pert those lips. Creamy silk Lemon Mousse with a hint of tangy citrus cardamon and aromatic sweet…

Get a tasty morsel down your throat and quiver. Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries,…

Gravitate towards a taste sensation that’ll have you quivering at your loins. Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting…

Tantalise your tastebuds into oblivion as the heat sends shivers down your spine. Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers,…

Grab a bit of heat to get you all hot and clappy chappy… Soft bulgur wheat kofte with sweet pepper paste and paprika,…

Grab something smooth and lush.  And, relax. Charred aubergine flesh with bittersweet cumin, tangy tahini, citrus lemon juice, garlic, bitter parsley and touch…