Saag Aloo is one of my favourite home-grown dishes. My father probably makes the best but then I am biased to my dad’s…
Category:
Vegan
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Saffron Poached Pears are just one of those elegant dishes. So simple to make and yet there is a finesse to this stunning…
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Beetroot and Radicchio Salad is one of my simpler salads. I love the colours and textures to this dish. I love how the…
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Rhubarb and Dill Chutney is another classic curry chutney accompaniment – but it can also enrich vegan sausages and burgers. Chutneys are a…
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Gooseberry Pie? Who doesn’t love a bit of Gooseberry Pie? After binge watching “Bridgerton”, I was inspired to create my own Gooseberry Pie. …
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Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices…
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Vegan Mayonnaise I love because of its simplicity. I rustle up this mayonnaise to go with salads and even chips. I prefer this…
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Fig and Butternut Mousse is a wonderful raw mousse that is easy to put together. I make this mousse whenever I need to…
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Sundried Tomato Seitan Sausages make a great addition, and a great lazy day accompaniment. This recipe yields about 13 or 14 sausages –…