Vegan

Tender salacious squid-like heart palms marinaded in bay leaves sautéed in ballistic garlic powdered with fiery cayenne pepper and a hint of chilli…

Maple and Pecan Granola makes a wonderful start to the day. Add some raspberries and redcurrants to snazz it up or eat it…

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…

Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

Cacao Ice Cream with Hazelnut Praline makes an amazing treat for a gorgeous sunny day. What I love about this dish is the…

Raspberry Popsicle make a wonderful treat for a hot sunny day.  What I love about this dish is how the combination of flavour…

Pistachio Kulfi reminds me of my youth, going to Indian dessert shops and picking wonderful sweets to savour.  This ice cream is easy…

Isn’t it time to melt…? Melt into a little Summer Pudding? Summer Pudding is another one of those traditional British dishes. I love…

Wild Garlic Pesto has an intense garlicy flavour tempered by the basil.  This dish uses fresh garlic leaves instead of cloves. Spring time…