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Cauliflower Tartare

by Edward Daniel
written by Edward Daniel
Caption of Caulifower Tartare, Image by Edward Daniel (c).

Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower Tartare for its pure simplicity and elegance.

Caption of Caulifower Tartare, Image by Edward Daniel (c).
Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower… Recipes Cauliflower Tartare European #
Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Medium Cauliflower head
  • 2tbs olive oil
  • 2tbs grape molasses
  • 3tbs cider vinegar
  • 1tsp turmeric powder
  • 1tsp mustard seeds
  • 50g olives, pitted

Instructions

  1. Dice the cauliflower and place in a bowl.
  2. In a separate bowl, make the marinade together the oil, molasses, vinegar, turmeric and mustard seeds.
  3. Pit the olives and dice into smaller chunks.
  4. Add the cauliflower and olives to the marinade. Leave to marinade for at least about 20 minutes.
  5. Serve.

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