Recipe: Cauliflower Tartare - #vegan #paleo #raw #olive

Caption of Caulifower Tartare, Image by Edward Daniel (c).

Edward Daniel Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower… Recipes Cauliflower Tartare European #

Serves: 6 Prep Time: 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Medium Cauliflower head
2tbs olive oil
2tbs grape molasses
3tbs cider vinegar
1tsp turmeric powder
1tsp mustard seeds
50g olives, pitted

Instructions

Dice the cauliflower and place in a bowl.
In a separate bowl, make the marinade together the oil, molasses, vinegar, turmeric and mustard seeds.
Pit the olives and dice into smaller chunks.
Add the cauliflower and olives to the marinade. Leave to marinade for at least about 20 minutes.
Serve.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's to Veganism" and "Renaissance: My Beloveds".