Grilled Marinaded Corn on the Cob

Caption of Grilled Marinaded Cob. Image by Edward Daniel

Edward Daniel Grilled Marinaded Corn on the Cob is one of those lush grilled corn on the cobs. I love this dish because of its… Recipes Grilled Marinaded Corn on the Cob European #

Prep Time: 10 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 corn on the cobs
3tbs olive oil
2tbs pomegranate molasses
½ tsp sumac
¼ tsp paprika
½ lime juice

Instructions

Make the marinade by mixing all the ingredients together save the cobs. Place in a shallow baking tray large enough for a couple of cobs.
Remove the leaves of the cobs. Dip and leave the cobs in the marinade overnight or for about 8 hours. Baste at regularly and regularly turn over the cobs.
Grill the cobs for about 10 minutes on each side or alternatively, bake in a pre-heated oven at gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius, for 20 minutes.
Serve hot on its own or with some salad and potatoes.