Grilled Marinaded Corn on the Cob

Instructions

1. Make the marinade by mixing all the ingredients together save the cobs. Place in a shallow baking tray large enough for a couple of cobs.
2. Remove the leaves of the cobs. Dip and leave the cobs in the marinade overnight or for about 8 hours.  Baste at regularly and regularly turn over the cobs.
3. Grill the cobs for about 10 minutes on each side or alternatively, bake in a pre-heated oven at gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius, for 20 minutes.
4. Serve hot on its own or with some salad and potatoes.