Sometimes I simply want simple lush food; Mustard Sautéed Cabbage with Mange Tout is really easy too put together. You could even have the sautéed cabbage on its own. A friend of mine, Phil made this elegant dish for me recently and I just love it. I use about ¾ tsp of wholegrain mustard as that is about right for me as mustard tends to be a bit intense for me, though I do love it in this cabbage dish.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.