Gooseberry Cake I one of those decadent dishes of mine. I love the way that star anise and cardamoms add to the flavours of this cake. This cake took me a few times to perfect. It is moist and delicate but I love its taste.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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