Artichoke Frittata

by Edward Daniel
Caption of Artichoke Frittata. Image by Edward Daniel (c).

This a really hearty dish and one that keeps in the fridge for days – it is one of those dishes you can tuck in every now and again, until it disappears.

Caption of Artichoke Frittata. Image by Edward Daniel (c).
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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

 

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