- 1 medium avocado
- 1 medium apple (set ⅛th aside for garnishing)
- ¼ long cucumber
- 6 dates, pitted
- 250ml vegan milk
- Handful of coconut flakes and goji berries for garnishing
- Place the avocado, cucumber, apple, dates and vegan milk in a blender and combine well. Transfer to a serving bowl.
- Top the dish with coconut flakes, goji berries and the remaining apple pieces cut into slicess.
EthiVegan by Edward Daniel
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Edward Daniel | Vegan Chef