- 1 mango
- 2 sprigs of moringa leaves (or ½ tsp of dried moringa powder)
- 4 dates, pitted
- 250ml vegan milk
- Handful of goji berries and coconut flakes for garnishing
- Place the mango, moringa leaves, dates and vegan milk in a blender and combine well. Transfer to a serving bowl.
- Top the dish with goji berries and coconut flakes.
EthiVegan by Edward Daniel
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Edward Daniel | Vegan Chef