Banana Bread with Chocolate Frosting came about because I recently had a survey undertaken asking my followers what they wanted to see more of. Desserts seem to be the preference with much simpler ingredients. So, here we go… This banana bread is soft and light and the chocolate frosting just gives it that added sweetness.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.