Soursop and Sunflower Smoothie Bowl - #vegan #raw #wholefood #paleo
Soursop and Sunflower Smoothie Bowl came about because I wanted to try out the taste of Soupsop, which has quite a fresh light-hearted texture to it but leaves a slight piquant taste to the mouth. I loved it. This dish is for one person.
Author: Edward Daniel
Recipe type: Breakfast
Cuisine: Vegan, Raw. Wholefoods, Paleo
- 200g soursop
- 25g sunflower seeds
- 6 dates, pitted
- 250ml vegan milk
- Handful of sesame seeds and coconut flakes for garnishing
- Soak the sunflowers seeds in filtered water overnight. The following morning discard the filtered water.
- Place the soursop, sunflower seeds, dates and vegan milk in a blender and combine well. Transfer to a serving bowl.
- Top the dish with sesame seeds and coconut flakes.