Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…
Tag:
French Cuisine
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Smother yourself in something moist and tangy. And, breathe. Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme…
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Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…
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It seems like a millennium since I was non-vegan. Normally, brioche calls for eggs, but really, I do not think this dish really…
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French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…
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This Apple Tart or Tarte aux Pommes, is another of my favourite recipes. I love the tart nature of the apples, especially when…