Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…
Tag:
French Cuisine
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Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…
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Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…
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Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…
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French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…
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Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…
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Succulent caramelised peaches on a pillowy teff millet pastry bed topped with citrus zest and pistachios; Peach Tarte Tatin. Wrap your tonsils round…