Cherry Chia Seed Pudding

by Edward Daniel 15 May 2015

written by Edward Daniel 15 May 2015

Caption of Cherry Chia Seed Pudding. Image by Edward Daniel (c).

Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have to rush out of the door of a morning. Cherry Chia Seed Pudding is easy to put together.

Serves: 4 Prep Time: 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

400g Cherries
400ml coconut milk
50g Chia seeds

Instructions

Place the coconut milk in a large bowl.
Add the Chia seeds and combine well. Set to one side for about an hour.
Roughly chop the cherries.
Layer the Chia seeds and cherries in layers in serving glasses and refrigerate until ready to serve.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

Cherry Chia Seed Pudding

Cherry Chia Seed Pudding

Ingredients

Instructions

Notes

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