DessertPaleoRawRecipesVegan

Cherry Chia Seed Pudding

by Edward Daniel
written by Edward Daniel
Caption of Cherry Chia Seed Pudding. Image by Edward Daniel (c).

Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have to rush out of the door of a morning. Cherry Chia Seed Pudding is easy to put together.

Caption of Cherry Chia Seed Pudding. Image by Edward Daniel (c).
Cherry Chia Seed Pudding is an ideal for breakfasts and can be made the night for consumption in the morning, when you have… Recipes Cherry Chia Seed Pudding European #
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 400g Cherries
  • 400ml coconut milk
  • 50g Chia seeds

Instructions

  1. Place the coconut milk in a large bowl.
  2. Add the Chia seeds and combine well. Set to one side for about an hour.
  3. Roughly chop the cherries.
  4. Layer the Chia seeds and cherries in layers in serving glasses and refrigerate until ready to serve.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

0 comment
0
FacebookTwitterPinterestEmail

You may also like

Semiya – Vermicelli Kheer

Mushroom and Sunflower Seed Pasticcio

Beetroot and Sumac Raw Crackers

Vegan Tartar Sauce

Vegan Fish and Chips

Lemon Polenta Cake

Saag Aloo

Saffron Poached Pears

Beetroot and Radicchio Salad

Rhubarb and Dill Chutney