- 200g quinoa
- 2tbs olive oil
- 2tbs tamari sauce
- ½ lemon, juice
- ½ pomegranate, seeded
- Place the quinoa in filtered water and bring to the boil. Simmer for about 10 minutes until cooked. Drain and place in a large mixing bowl.
- Toss in the oil, tamari and juice. Combine well.
- Add in the pomegranate seeds.
- Garnish with coriander.
EthiVegan by Edward Daniel
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Edward Daniel | Vegan Chef