Recipe: Coriander Pomegranate Quinoa Salad – #vegan

Coriander Pomegranate Quinoa Salad -

 

Save Print

Prep time

30 mins

Cook time

10 mins

Total time

40 mins

 

Coriander Pomegranate Quinoa Salad is one of those simple versatile colourful dishes that has flavour and easy to put together. I love serving this dish at parties, particularly when I have little time to rustle things together.

Author: Edward Daniel

Recipe type: Salad, Main

Cuisine: Vegan

Serves: 6

Ingredients

• 200g quinoa
• 2tbs olive oil
• 2tbs tamari sauce
• ½ lemon, juice
• ½ pomegranate, seeded
• Coriander

Instructions

1. Place the quinoa in filtered water and bring to the boil. Simmer for about 10 minutes until cooked. Drain and place in a large mixing bowl.
2. Toss in the oil, tamari and juice. Combine well.
3. Add in the pomegranate seeds.
4. Garnish with coriander.
5. Serve.

3.5.3226

_____________________________________________________

EthiVegan by Edward Daniel

Thank you for taking the time to view my recipes, interviews and events pages.  I hope I inspire you to make these recipes and also inspire you to become very best versions of yourself.

You can follow me on Instagram here (@ethivegan) where I have quick one minute update videos and for interviews and cooking demonstrations you can subscribe to my Youtube channel here.  You can watch live cooking demonstrations by subscribing to my Facebook profile here (@ethivegan).

For more information about me – click here

See you soon.

Love.

Edward x

Edward Daniel | Vegan Chef