Kohlrabi Chasseur

Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur.

Succumb to undertone delights. Indulge in the seductive allure of a dish that will leave you breathless and wanting more. And, deepen that groove.

This dish will overwhelm your beliefs that vegan food can’t be this refreshing. A symphony of flavours and textures awaits you in this refreshing and light dish.

When to make:

Make this:

• When you’re looking for a refreshing and light meal that’s perfect for a summer evening or a dinner party
• When you’re looking to experiment with new flavours and ingredients, like Kohlrabi from the local farmer’s market
• When you’ve been jiving to dance tunes of your favourite DJ. It’s time to relish in a delicate crunchy dish

What inspired me:

I was inspired to create this recipe by my passion for experimenting with new flavors and ingredients, and by my desire to create a dish that showcases the natural beauty of Kohlrabi. I wanted to create a recipe that would allow the subtle earthy and nutty flavours of Kohlrabi to shine, while also retaining its crunchiness and spiciness.

As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps retain the flavour. The kohlrabi can be eaten raw and here I just want it to be mildly sautéed so that it retains its crunchiness and spiciness.

Recipe Highlights:

• Vegan and Paleo: This dish is a perfect fit for plant-based diets and those following a paleo lifestyle
• Light and Refreshing: This dish is a great option for a summer evening or a dinner party, as it’s light and refreshing without being too filling
• Experiment with New Flavours: This recipe is a great opportunity to experiment with new flavours and ingredients, like Kohlrabi from the local farmer’s market
• Easy to Make: This dish is easy to make and requires minimal cooking, making it a great option for those looking for a quick and easy meal

What equipment to use:

For this recipe, I suggest:

Stove

What to do next:

Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.

My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.

Love.

Edward x