Main courseRecipesVegan Mustard Peanut Butter Crumble by Edward Daniel 27 February 2015 written by Edward Daniel 27 February 2015 Mustard Peanut Butter Crumble is a savoury. Yet it has this nuttiness and texture that I love. # Serves: 12 Prep Time: 1 hour Cooking Time: 30 mins 30 mins Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 50g chickpeas 250ml water 65g semolina 125g-bulgur wheat 1tsp salt Pepper to taste 3 onions 1 leek, chopped 200ml water 400g peanut butter 150g Tahini small bunch basil small bunch parsley 4tsp mustard Instructions Soak the chickpeas in fresh water and set to one side for 48 hours. Regularly wash, drain and add fresh water the chickpeas. When the chickpeas have rehydrated and you are ready to make this recipe, preheat oven to 180 degrees Celsius. Blend the chickpeas in 100ml water. In a large mixing bowl, place the blended chickpeas, semolina and bulgur wheat and salt. Mix well and add 100ml water and set to one aside. Dice the onions and leek. Place both in a saucepan with a lid on top. Cook in 150ml of water until both vegetables wilt. In a separate mixing bowl, combine the wilted onions with the leek, peanut butter, Tahini, basil, parsley and mustard. Line a large baking tray with dairy free butter. Spoon the mustard peanut butter mixture into the baking tray. Using your hands, crumble the chickpeas, semolina and bulgur wheat mixture and add to the top of the mustard peanut butter mixture. Bake the mustard peanut butter crumble for about 30 minutes until the surface of the crumble turns a lovely rich golden brown colour. Serve immediately. 0 comment 0 FacebookTwitterPinterestEmail Edward Daniel previous post Peperonata next post Malaysian Curry Laksa You may also like Greengage Cobbler 18 September 2021 Basil Sundried Tomato Vegan Cheese 13 September 2021 Damson Jam 9 September 2021 Stewed Kumquat Apples and Apricots 20 August 2021 Pina Colada Ice Cream 14 August 2021 Vegan Cheese Arancini 6 August 2021 Boozy Stewed Redcurrants Sultanas and Apples 28 July 2021 Vegan Mortadella 27 July 2021 Palestinian Pomegranate Pumpkin Seed Maftoul Salad 22 July 2021 Redcurrant Cheesecake 21 July 2021 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.