Main courseRecipesVegan Mustard Peanut Butter Crumble by Edward Daniel 27 February 2015 written by Edward Daniel 27 February 2015 Mustard Peanut Butter Crumble is a savoury. Yet it has this nuttiness and texture that I love. # Serves: 12 Prep Time: 1 hour Cooking Time: 30 mins 30 mins Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 50g chickpeas 250ml water 65g semolina 125g-bulgur wheat 1tsp salt Pepper to taste 3 onions 1 leek, chopped 200ml water 400g peanut butter 150g Tahini small bunch basil small bunch parsley 4tsp mustard Instructions Soak the chickpeas in fresh water and set to one side for 48 hours. Regularly wash, drain and add fresh water the chickpeas. When the chickpeas have rehydrated and you are ready to make this recipe, preheat oven to 180 degrees Celsius. Blend the chickpeas in 100ml water. In a large mixing bowl, place the blended chickpeas, semolina and bulgur wheat and salt. Mix well and add 100ml water and set to one aside. Dice the onions and leek. Place both in a saucepan with a lid on top. Cook in 150ml of water until both vegetables wilt. In a separate mixing bowl, combine the wilted onions with the leek, peanut butter, Tahini, basil, parsley and mustard. Line a large baking tray with dairy free butter. Spoon the mustard peanut butter mixture into the baking tray. Using your hands, crumble the chickpeas, semolina and bulgur wheat mixture and add to the top of the mustard peanut butter mixture. Bake the mustard peanut butter crumble for about 30 minutes until the surface of the crumble turns a lovely rich golden brown colour. Serve immediately. 0 comment 0 FacebookTwitterPinterestEmail Edward Daniel previous post Peperonata next post Malaysian Curry Laksa You may also like Gulab Jamun 2 February 2023 Sour Cherry Cookies 22 January 2023 Baked Jerusalem Artichokes 19 January 2023 Pozole Rojo 17 January 2023 Salsify Gratin 8 January 2023 Raw Leek and Sunflower Blinis 31 December 2022 Quince Crostada 25 December 2022 Salsify Fritters 10 December 2022 Roasted Butternut Squash 9 December 2022 Blueberry Pie 4 December 2022 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.