Potato Pave

Instructions

1. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
2. Blitz the oats, water, oil, rosemary and salt in a blender. Place into a mixing bowl.
3. Remove the skin of the potatoes and slice with a mandolin. Cut into small chunks. Soak the potato in the rosemary mixture.
4. Line a loaf baking tin with baking paper. Layer in the potatoes.
5. Cover with another loaf baking tin containing baking beans and roast in the oven for about 1 hour and 30 minutes.
6. Remove from the oven and once cooled, place in the fridge overnight.
7. The following day into squares and coat with olive oil and roast for another hour.
8. Serve warm.