Orange and Lemon Candied Peel is incredibly easy to make. It makes a brilliant alternative to shop bought, which is made with glucose fructose corn syrup. This is a slightly healthier alternative. This peel will keep for about couple of months on its own but my suggestion is to combine it and soak it in brandy in a mincemeat dish for the next year if you have any left over for the current year.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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