Cranberry and Apple Streusel

by Edward Daniel
Caption of Cranberry and Apple Streusel. Image by Edward Daniel (c).

Cranberry and Apple Streusel is another one of those warm sensational desserts. It really does make for a good party but also to secretly tuck away on your own. I love the tart taste of the apple with the port really bring out the cranberries.

Caption of Cranberry and Apple Streusel. Image by Edward Daniel (c).
Cranberry and Apple Streusel is another one of those warm sensational desserts. It really does make for a good party but also to… Recipes Cranberry and Apple Streusel European #
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 300g cranberries
  • approx 300g eating apples, cored and thinly sliced
  • approx 200g cooking apples, cored and thinly sliced
  • 75ml port
  • 250g millet
  • 125g almonds, ground
  • 175g unrefined cane sugar
  • zest of 1 lemon
  • 200g coconut oil, chilled and diced

Instructions

  1. Preheat the oven to 180 degrees Celsius or if you have convention oven to 160 degrees Celsius.
  2. Soak the cranberries and apple in the port and set to one side.
  3. Grind the mill, almonds and sugar. Place with the lemon zest in a large mixing bowl.
  4. Add the oil to the mixing bowl. Using your fingers gentle mix the ingredients until no longer lumpy and resembles a crumbly texture.
  5. Line a 9-inch cake tray with oil and place baking paper into it so that it covers all sides.
  6. Fold in half the crumble at the base. Layer in the apple on top followed by the cranberries and the port. Cover with the remaining crumble.
  7. Place in the oven for about 45 until the top is golden and the juices bubble over the sides. Remove from the oven and sprinkle over some blanched almonds. Return to the oven for a further 10 minutes.
  8. Permit the streusel to cool and run a knife around the edges before removing and placing on a serving tray.

 

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