Raw Maca Cranberry Hazelnut Energy Balls

by Edward Daniel
Caption of Raw Maca Cranberry Hazelnut Energy Balls. Image by Edward Daniel (c).

The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during a dull moment. I use them as a snack whenever I am in need of one in the day.

What to do next

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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.

Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.

Going strong since 2013.


Edward x

Caption of Raw Maca Cranberry Hazelnut Energy Balls. Image by Edward Daniel (c).
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 100g Hazelnuts
  • 50g dried Cranberries
  • 25g Maca powder
  • 1.5tbs maple syrup
  • 1.5tbs coconut oil


  1. In a chopper, chop the hazelnuts and cranberries.
  2. In a bowl add hazelnut and cranberries mixture to the maca, maple syrup and coconut oil. Using your hands knead into a dough. Use both hands to break off the dough and gently shape into small round balls.
  3. Place in the fridge to firm up and consume within the next few days.


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