Raw Maca Cranberry Hazelnut Energy Balls

by Edward Daniel
Caption of Raw Maca Cranberry Hazelnut Energy Balls. Image by Edward Daniel (c).

The taste of unusual caramelly taste of maca combines well the fruit and nut to create an energy that picks you up during a dull moment. I use them as a snack whenever I am in need of one in the day.

Caption of Raw Maca Cranberry Hazelnut Energy Balls. Image by Edward Daniel (c).
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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 100g Hazelnuts
  • 50g dried Cranberries
  • 25g Maca powder
  • 1.5tbs maple syrup
  • 1.5tbs coconut oil

Instructions

  1. In a chopper, chop the hazelnuts and cranberries.
  2. In a bowl add hazelnut and cranberries mixture to the maca, maple syrup and coconut oil. Using your hands knead into a dough. Use both hands to break off the dough and gently shape into small round balls.
  3. Place in the fridge to firm up and consume within the next few days.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

 

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