Raw Macadamia Fig Truffles

by Edward Daniel

Raw Macadamia Fig Truffles
Prep time
Total time
Raw Macadamia Fig Truffles are a great way to start the day as a breakfast treat. I find adding freshly grated nutmeg always enhances dishes, where it is a requisite ingredient and l love it with these Raw Macadamia Fig Truffles.
Recipe type: Dessert, Snack, Breakfast
Cuisine: Vegan,Paleo, Paleovegan, Raw
Serves: 12
  • 250g dried figs
  • 100g-macadamia nuts
  • 50g sunflower seeds
  • ¼ tsp nutmeg, freshly grated
  1. In a chopper, pulse the fig until it is fine. Remove and place in a mixing bowl.
  2. Place the macadamia nuts and sunflower seeds and pulse to a course consistency. Add to the mixing bowl.
  3. Add the nutmeg and using your hands knead into a dough. Use both hands to break off the dough and gently shape into small round balls.
  4. Serve immediately or place in the fridge and consume within the next few days.



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