Raw Thai Pomelo Salad

by Edward Daniel
Caption of Raw Thai Pomelo Salad. Image by Edward Daniel (c).

Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness to this dish combined with lime juice. It just makes this dish refreshing. Grapefruit can be substituted if pomelo is unavailable at your local supermarket. This dish is really simple to put together.

Caption of Raw Thai Pomelo Salad. Image by Edward Daniel (c).
Raw Thai Pomelo salad I love because of the succulent sweet taste of pomelo and the fresh herbs – which give a freshness… Recipes Raw Thai Pomelo Salad European #
Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 150g shallots, chopped
  • 1 red pepper, sliced
  • 1 pomelo
  • 1 red chilli, sliced
  • 150g peanuts, chopped
  • small sprig of fresh mint, chopped
  • small sprig fresh coriander, chopped
  • 1/2 cucumber, sliced
  • Dressing
  • 3 tbs olive oil
  • 1 lime, freshly-squeezed

Instructions

1. Take the skin and membrane off the pomelo. Use your hands to break into chunks. Place the pomelo into a large bowl.
2. Combine the shallots, peanuts, mint, coriander, pepper, chilli and cucumber in a large serving bowl.
3. Just before serving add the dressing to the pomelo mixture.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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