CondimentsPaleoRecipesStarterVegan

Roasted Beetroot Sesame Dip

by Edward Daniel
written by Edward Daniel
Caption of Roasted Sesame Beetroot Dip. Image by Edward Daniel (c).

Roasted Beetroot Sesame Dip is such an easy dip to make for when gets arrive. It is colourful and healthy too…

Caption of Roasted Sesame Beetroot Dip. Image by Edward Daniel (c).
#
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200g beetroot
  • 2tbs extra virgin olive oil
  • 1tbs malt vinegar
  • 400g coconut yoghurt
  • 4tbs sesame seeds, roasted and grounded

Instructions

  1. Preheat oven to 180 degrees Celsius.
  2. Peel the skin off the beetroot and place in a baking tray. Cover with the oil and vinegar and roast in the oven for about 25 minutes. Set aside.
  3. Place the beetroot with the vinegar yoghurt and sesame seeds in a blender. Whizz to a smooth consistency.
  4. Serve with crackers or with pita bread.

 

0 comment
0
FacebookTwitterPinterestEmail

You may also like

Sour Cherry Cookies

Baked Jerusalem Artichokes

Pozole Rojo

Salsify Gratin

Raw Leek and Sunflower Blinis

Quince Crostada

Salsify Fritters

Roasted Butternut Squash

Blueberry Pie

Braised Lotus Root

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.