Stuffed Pattypan with Water Chestnuts and Goji Berries

Instructions

1. Soak the goji berries in filtered water.
2. Pre-heat the oven to gas mark 180 degrees Celsius or if you have a fan oven 160 degrees Celsius.
3. Slice the tops of the patty pan and gently take a knife and small folk and remove the flesh. Transfer the flesh into a processor and whizz until mashed. Transfer to a large mixing bowl.
4. Add in the water chestnuts, syrup, sumac, seeds and shallots. Combine well. Add in 2tbs of oil.
5. Drain the goji berries but retain the liquid. Add in the goji berries to the mixture.
6. Use a spoon to transfer the mixture into the cavity of each patty pan. Cover the tops. Drizzle over the remaining oil and the retained goji berry liquid.
7. Bake in the oven for about 25 minutes.
8. Serve hot.