Recipe: Redcurrant and Red Onion Relish

Caption of Redcurrant and Red Onion Relish. Image by Edward Daniel (c).

Edward Daniel Redcurrant and Red Onion Relish is one of those moreish relishes. My take on relishes is that they should have enough punch but… Recipes Redcurrant and Red Onion Relish European #

Prep Time: 30 mins Cooking Time: 20 mins 20 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250g redcurrants
2 red onions, sliced
1 red pepper, sliced
75g raw unrefined cane sugar
½ tsp cloves
½ tsp allspice
Pinch of cayenne
150ml red wine vinegar
3 juniper berries

Instructions

Ground the cloves and allspice. Crush the juniper berries but ensuring they remain in one piece.
Thinly slice the onions and place in a sauce pan with the sliced pepper, sugar, spices, vinegar and juniper berries. Cook over a low heat. This should take about 10 to 15 minutes.
When the onions and pepper have softened add the redcurrants and continue cooking for a further 5 minutes.
Switch off the heat and place into sterilised jars.
Keep sealed in the fridge for up to six weeks.