Tomato and Orange Soup

by Edward Daniel
Caption of Tomato and Orange Soup. Image by Edward Daniel (c).

Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light soup.  What I love is how the sherry vinegar lifts this dish to new heights.

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Caption of Tomato and Orange Soup. Image by Edward Daniel (c).
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 medium onions
  • 3tsb extra virgin olive oil
  • 1kg tomatoes
  • 500ml filtered water
  • Orange, juice, and half inch slither of zest
  • 1tsp sherry vinegar


  1. In a large pan, sauté the onion in olive oil. Cook the onions turn translucent.
  2. Add the tomato, water and zest. Cook on a low heat for about 15 minutes.
  3. Turn off the heat and remove zest. Whizz with a blender or place in batches in a liquidiser.
  4. Add the orange juice and sherry vinegar. Season to taste.
  5. Serve.


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