Tomato and Orange Soup

by Edward Daniel
Caption of Tomato and Orange Soup. Image by Edward Daniel (c).

Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light soup.

Caption of Tomato and Orange Soup. Image by Edward Daniel (c).
Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light… Recipes Tomato and Orange Soup European #
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 medium onions
  • 3tsb extra virgin olive oil
  • 1kg plum tomatoes
  • 500ml water
  • Orange, juice, and half inch slither of zest

Instructions

  1. In a large pan, add the olive oil and onion. Cook the onions until they soften.
  2. Add the tomato and zest. Cook on a low heat for about 15 minutes.
  3. Turn off the heat and add the orange juice. Whizz with a blender or place in batches in a liquidiser.
  4. Season to taste and ready to serve.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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