by Edward Daniel
Caption of Guacamole. Image by Edward Daniel (c).

Guacamole is a wonderful starter. This Guacamole recipe is one of my favourites and uses the seeds of the chilli and gives it a real kick combined with the lime juice. Great for hunger pangs.

Caption of Guacamole. Image by Edward Daniel (c).


Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 tomatoes, plum
  • 1 tsp salt
  • 1 clove of garlic
  • 1 lime, juice
  • Handful of coriander, chopped
  • Red onion, finely chopped
  • 1 avocados, de-skinned and de-stoned
  • ½ chilli (optional)


  1. Boil some water. Place the tomatoes into the warm water until the skin loosens. Remove and discard the skin of the tomatoes. Dice the tomato and place into a mixing bowl. Add the chopped coriander and red onion.
  2. Place the salt, garlic, chilli and lime juice in a separate bowl. Roughly chop the avocado and mix with the juice.
  3. Combine both the tomato and avocado mixture.
  4. Place the guacamole into a serving dish.
  5. Serve immediately.
  6. Top tip – if you’re not intending to serve this dish immediately, then place some cling-film on top of the guacamole, ensuring that no external air can get into the dish. This way the guacamole can stop oxidising as quickly, though the lime juice will help in the process. Place in the fridge.


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