Tomato and Orange Soup

by Edward Daniel

Tomato and Orange Soup
Prep time
Cook time
Total time
Tomato and orange have always been my favourites – so, it is wonderful to be able to combine both ingredients into this light soup.
Recipe type: Starter
Cuisine: Vegan, Vegetarian, Paleo, Paleovegan
Serves: 4
  • 2 medium onions
  • 3tsb extra virgin olive oil
  • 1kg plum tomatoes
  • 500ml water
  • Orange, juice, and half inch slither of zest
  1. In a large pan, add the olive oil and onion. Cook the onions until they soften.
  2. Add the tomato and zest. Cook on a low heat for about 15 minutes.
  3. Turn off the heat and add the orange juice. Whizz with a blender or place in batches in a liquidiser.
  4. Season to taste and ready to serve.




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