Cinnamon Rolls are something I would roll out of bed for. I make these overnight so that in the morning, I can take the dough out of the fridge and stick into the oven. Perfect for that weekend treat just as you are waking up to go with that cup of morning tea. I recently made these for a couple of friends of mine – both of who ravished a handful of each. Hungry boys…
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Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
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