Vegan meatballs came about because I wanted to show how easy it is create an alternate nourishing meal. Once you have your base recipe you can experiment and refine and create your own version. This is simply my version of vegan meatballs. I use Aduki beans because they have a slightly nutty flavour to them and the mixed nuts and a certain texture to this dish too. The flavourings added here are intended to add depth to the vegan meatballs.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.