Vegan Thai Red Curry Paste homemade… It forms a great base for curries and other dishes. As you will know, I make ingredients and condiments from scratch. I use kelp instead of shrimp paste. This is my vegan substitute. I use oil to act as a preservative. It is really easy to make this paste – all it is mixing all the ingredients together. Really, there is nothing like homemade Thai Red Curry Paste.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".