Get all creamy. And, climax.
Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet shallots and ballistic garlic cloves.
This dish will adjust your belief that vegan food can’t be super delicious and lush.
Make this when:
- You’re feeling carnal and looking for guilty pleasure but without ending up in the bedroom
- You’re creating an opulent fine dining experience with friends and looking to impress
- You fancy something de luxe but want to keep it a secret from the rest of the World
Vegan Lobster Bisque Soup was inspired when wanting to create a guilt-free vegan version, less harmful for marine life yet packed with taste, and getting my apron and experimenting with Maitake mushrooms.
Maitake mushrooms (or also known as hen of the woods) have a rich, savoury yet zesty flavour to them. Use oyster mushrooms, if unavailable.
Creamy rich yet subtle, this Vegan Lobster Bisque Soup is one of my masterpieces and signature dishes.
Vegan Lobster Bisque Soup is a vegan seafood dish.