Vegan Welsh Cawl

Instructions

1. Sauté the onion in olive oil until the onion becomes translucent. Set to one side.
2. In a large pan, make the stock by placing water together the carrots, celery, potato and onions. Bring to the boil. Simmer at a low to medium heat for an hour. Discard the potato. Chop the carrot and return to the stock.
3. Add lentils, further carrots and pinch of salt. Simmer for further couple of hours. This broth will keep till the following day, until needed.
4. 30 minutes before serving add in the potatoes and cook. 20 minutes in add the leeks.
5. Just before serving swirl in the parsley.
6. Serve with bread and cheese.