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EthiVegan by Edward Daniel
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Bruschetta

    BreakfastRecipesStarterVeganWorld Cuisines

    Crushed Broad Bean Bruschetta

    by Edward Daniel 15 June 2020
    written by Edward Daniel
    15 June 2020
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  • PaleoPopular RecipesRawRecipesStarterVegan

    Pineapple Bruschetta

    by Edward Daniel 23 April 2017
    by Edward Daniel 23 April 2017

    Spirilised Pineapple marinaded in sweet paprika, garlic, vinegar, shallots, with clove-like basil and black pepper; Pineapple Bruschetta. Dive into something moist and mouth-watering.…

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  • RecipesSnackStarterVeganWorld Cuisines

    Tomato Bruschetta

    by Edward Daniel 18 July 2014
    by Edward Daniel 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons