Crushed Broad Bean Bruschetta makes a wonderful enriching starter or snack. I love the vibrant colours of the crushed peeled broad beans. Don’t discard the shell of bean themselves as they can sautéed instead. Crushed Broad Bean Bruschetta is also a great addition to summer’s day.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
Ingredients
Instructions
Notes