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EthiVegan by Edward Daniel
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plant-based lifestyle

    Main courseRecipesVegan

    Stuffed Jalapeno Peppers

    by Edward Daniel Friday 25 March 2016
    written by Edward Daniel
    Friday 25 March 2016
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  • Main courseRecipesSignature dishVegan

    Vegan Moussaka

    by Edward Daniel Friday 6 November 2015
    by Edward Daniel Friday 6 November 2015

    Layered creamy mushroom and rice, infused garlic and wine, and tender aubergine, potato, crowned with silky bechamel sauce; Vegan Moussaka. Release all tensions …

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  • DessertGluten FreePaleoRecipesVeganWorld Cuisines

    Rhubarb Crumble

    by Edward Daniel Friday 30 October 2015
    by Edward Daniel Friday 30 October 2015

    Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, let this dish mesmerise your …

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  • PaleoRawRecipesStarterVegan

    Pineapple and Daikon Gazpacho

    by Edward Daniel Friday 23 October 2015
    by Edward Daniel Friday 23 October 2015

    Raw tangy peppery daikon with sweet tropical pineapple, shallots and fresh mint; Pineapple and Daikon Gazpacho. Get those loins invigorated. And, feel the …

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

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EthiVegan by Edward Daniel
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