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EthiVegan by Edward Daniel
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    Sangria

    by Edward Daniel Friday 3 July 2015
    written by Edward Daniel
    Friday 3 July 2015
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  • CondimentsMain coursePaleoRecipesVegan

    Peperonata

    by Edward Daniel Friday 20 February 2015
    by Edward Daniel Friday 20 February 2015

    Braised sweet peppers stewed in onions, garlic, sundried tomatoes, smoked paprika and a sprinkle of basil and lemony capers; Peperonata. Let something silky…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel Friday 4 July 2014
    by Edward Daniel Friday 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel Friday 15 November 2013
    by Edward Daniel Friday 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Thursday 24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons