Sprouted Chickpea Hummus is one of my favourites. Not only is this live food but there is a certain nuttiness to the chickpeas which is sometime lost through cooking them. Still this Sprouted Chickpea Hummus retains its creaminess assisted by the tahini and oils.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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