Almond Cauliflower Broccoli Salad. Too often we think that we need to cook cauliflower and broccoli in order to enjoy its subtle taste. However, grating both these vegetables make it palatable when combined with the tofu tahini paste. Why not give this dish a try?
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.