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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

World Cuisines

    RecipesVeganWorld Cuisines

    Caperberry Artichoke Smoked Freekeh Salad

    by Edward Daniel 16 October 2021
    written by Edward Daniel
    16 October 2021
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  • Main courseRecipesSignature dishVeganWorld Cuisines

    Vegan Mortadella

    by Edward Daniel 27 July 2021
    by Edward Daniel 27 July 2021

    Gorge on some Italian sausage and enjoy the taste of something fleshy. And, chew. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like…

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  • Main courseRecipesVeganWorld Cuisines

    Palestinian Pomegranate Pumpkin Seed Maftoul Salad

    by Edward Daniel 22 July 2021
    by Edward Daniel 22 July 2021

    Indulge in a buttery exotic appetizer as you descend into pure heaven. And, cave in. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar…

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  • Gluten FreeRecipesSide DishSnackVeganWorld Cuisines

    Patatas Bravas

    by Edward Daniel 13 July 2021
    by Edward Daniel 13 July 2021

    Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    by Edward Daniel 10 July 2021

    Get your gob around this tasty morsel and fire up all those receptor cells to the big O. And, Swallow. Made from gamey…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Five Spice

    by Edward Daniel 9 July 2021
    by Edward Daniel 9 July 2021

    Get your pecker to explode with flavours as you get this Five Spice into your orifice. And, quiver. Supercilious and fragrant cherry-candy-like scented…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Indulge in a tasty morsel for a sumptuous dining experience. And, lounge. Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and…

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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Get all creamy.  And, climax. Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Vegan Thai Red Curry Paste

    by Edward Daniel 1 May 2021
    by Edward Daniel 1 May 2021

    Baste yourself. And, feel empowered. Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact