Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…
World Cuisines
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Grab something moist and spongy round your tongue. And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…
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Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…
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Dribble over some textured plant flesh. And, scoff. Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano…
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Get something exotic and pranic into your orifice as raw light energy infuses with your body. And, indulge. Marinaded Persian tangy sumac, tart…
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Savour a mouth of something exotic and tantalising as your wrap it around your tongue. And, swallow. Lemony-olivy caperberries, preserved artichokes tossed with…
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Gorge on some Italian sausage and enjoy the taste of something fleshy. And, chew. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like…
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Indulge in a buttery exotic appetizer as you descend into pure heaven. And, cave in. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar…
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Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…