World Cuisines

Silken velvety smooth creamy butterscotch like Dulce De Leche with condensed coconut milk with sweetened caramel panela. Glide over crests of luxuriance. And,…

Spongy sandwiched chocolate cake with a burst cherry sauce topped with fluffy silky oat cream and chocolate shavings; Black Forest Gateau. Dive into…

Sizzling bite-sized Vegan Popcorn Chicken; oyster mushrooms with oregano, paprika and garlic in a crisp rice, cassava and polenta coating. Unleash your inhibitions.…

Steamed baked pillowy sorghum rice rolled pastry layered with sweet treacly burst fruit preserve; Jam Roly-Poly. Yield to the lure of your loins.…

Crisp oat almond cocoa unleavened baked biscuits with a hint of bitter blackstrap molasses; Chocolate Digestives. Dive into something crumbly and firm. And,…

Creamy moist pillowy herb fragrant frittata topped with tart barberries and buttery walnuts; Persian Herb Frittata (Kuku Sabzi). Melt into something fragrant and…

Sponge fingers aka Lady Fingers/ Savoiardi; sweet dry vanilla sponge cakes biscuits, with walnuts and dusted with icing sugar. Let temptation overwhelm you.…

Cauliflower Adobo; tenderised cauliflower flesh in a soy, vinegar, garlic, chili, coconut sauce, topped with lime, coriander and scallions. Teeter into waves of…

Koupes; umami mushroom, kalamata olives, onions, garlic, parsley and pine nuts encased in a bulgur wheat polenta pastry. Slide your tongue into something…