World Cuisines

Indulge in something smooth pillowy down. And, gulp. Silky fluffy matoke in a nutty peanut coconut sauce laced with cinnamon, cumin, coriander, and…

Grab something moist and spongy round your tongue.  And, swivel. Tender little chick pea buckwheat pocket pan fried dumplings with an acidic salty…

Nab something soft and supple and savour every bite. And, nibble. Slender, disk shaped unleavened flatbread pancakes made from finely ground maize (corn)…

Dribble over some textured plant flesh. And, scoff. Slow cooked fleshy Kolokasi in a tomato sauce with red onion, coriander seed and oregano…

Get something exotic and pranic into your orifice as raw light energy infuses with your body. And, indulge. Marinaded Persian tangy sumac, tart…

Savour a mouth of something exotic and tantalising as your wrap it around your tongue. And, swallow. Lemony-olivy caperberries, preserved artichokes tossed with…

Gorge on some Italian sausage and enjoy the taste of something fleshy. And, chew. Vegan Mortadella with hints of peppery-like Myrtle berries, cherry-candy-like…

Indulge in a buttery exotic appetizer as you descend into pure heaven. And, cave in. Firm nutty Maftoul with tangy herbal Middle-Eastern zaatar…

Get your lips hot and firey for later to top off your liquid dunch… And, indulge. Imagine seated outside the promenade of an…