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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

World Cuisines

    Main coursePaleoRecipesVeganWorld Cuisines

    Pineapple and Sweet Potato Rendang

    by Edward Daniel 17 April 2021
    written by Edward Daniel
    17 April 2021
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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Malaysian Spice Paste

    by Edward Daniel 10 April 2021
    by Edward Daniel 10 April 2021

    Fasten your seatbelts. And, breathe in the fire. Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut…

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  • DessertPaleoRawRecipesVeganWorld Cuisines

    Pistachio Kulfi

    by Edward Daniel 4 April 2021
    by Edward Daniel 4 April 2021

    Suck on a melting lolly. And, indulge. Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

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  • Main coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish Pie

    by Edward Daniel 6 March 2021
    by Edward Daniel 6 March 2021

    Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

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  • Main coursePaleoRecipesSide DishVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    by Edward Daniel 5 March 2021

    Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

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  • CondimentsGluten FreeRecipesVeganWorld Cuisines

    Vegan Butterscotch Sauce

    by Edward Daniel 1 March 2021
    by Edward Daniel 1 March 2021

    Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

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  • Main courseRecipesVeganWorld Cuisines

    Spanakopita

    by Edward Daniel 27 February 2021
    by Edward Daniel 27 February 2021

    Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

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  • RecipesVeganWorld Cuisines

    Semiya – Vermicelli Kheer

    by Edward Daniel 26 February 2021
    by Edward Daniel 26 February 2021

    Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Baba Ganoush

22 March 2022

Beluga Bean Dip

19 March 2022

Cape Gooseberry Cookies

7 March 2022

Apricot Tarte Tatin

4 March 2022

Tandoori Cauliflower

1 March 2022

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact