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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Category:

World Cuisines

    PaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Crispy Duck

    by Edward Daniel 10 July 2021
    written by Edward Daniel
    10 July 2021
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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Five Spice

    by Edward Daniel 9 July 2021
    by Edward Daniel 9 July 2021

    Get your pecker to explode with flavours as you get this Five Spice into your orifice. And, quiver. Supercilious and fragrant cherry-candy-like scented…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Crab Cakes

    by Edward Daniel 4 May 2021
    by Edward Daniel 4 May 2021

    Indulge in a tasty morsel for a sumptuous dining experience. And, lounge. Nutty Vegan Crab Cakes with cayenne peppers and sweet paprika, and…

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  • RecipesSignature dishStarterVeganVegan SeafoodWorld Cuisines

    Vegan Lobster Bisque Soup

    by Edward Daniel 2 May 2021
    by Edward Daniel 2 May 2021

    Get all creamy.  And, climax. Smooth sensuous velvety Vegan Lobster Bisque Soup seasoned with candied citrusy cognac and a couple of delicate sweet…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Vegan Thai Red Curry Paste

    by Edward Daniel 1 May 2021
    by Edward Daniel 1 May 2021

    Baste yourself. And, feel empowered. Vegan Thai Red Curry Paste; a spread infused with fiery chillies, floral lemongrass, citrus galangal, kaffir lime leaves…

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  • PaleoRecipesSide DishStarterVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Calamari

    by Edward Daniel 24 April 2021
    by Edward Daniel 24 April 2021

    Nab a quintessential dish that’ll have you doing the Flamenco. And, dance. Tender salacious squid-like heart palms marinaded in bay leaves sautéed in…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Pineapple and Sweet Potato Rendang

    by Edward Daniel 17 April 2021
    by Edward Daniel 17 April 2021

    Get hot under the collar. And, strip. Fiery sweet-sour Pineapple and caramalised Sweet Potato Rendang infused with tamarind, lemon-grass, Star anise and cinnamon.…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Malaysian Spice Paste

    by Edward Daniel 10 April 2021
    by Edward Daniel 10 April 2021

    Fasten your seatbelts. And, breathe in the fire. Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut…

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  • DessertPaleoRawRecipesVeganWorld Cuisines

    Pistachio Kulfi

    by Edward Daniel 4 April 2021
    by Edward Daniel 4 April 2021

    Suck on a melting lolly. And, indulge. Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Almond and Grape Gazpacho

    by Edward Daniel 28 March 2021
    by Edward Daniel 28 March 2021

    Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

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19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

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Raw Leek and Sunflower Blinis

31 December 2022

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    31 December 2022
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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact