World Cuisines

Fasten your seatbelts. And, breathe in the fire. Malaysian Spice Paste infused with candlenuts, lemon grass, ginger, galangal, turmeric and chilli and peanut…

Suck on a melting lolly. And, indulge. Earthy sweet nutty Pistachio Kulfi with creamed coconut, coconut milk and infused with citrus cardamon and…

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…

Vegan Butterscotch Sauce just makes this lush sticky pouring sauce.  I use almonds instead of cream or vegan cream giving this dish enhanced…

Vegan Scallops with foraged Coastal Wild Herbs; peppery Alexanders, earthy Marsh Samphire, lemony Rock Sapphire and crisp Sea Purslane. Make this: When you’re…

Spanakopita I love because these little bundles as they provide a scrumptious dish.  I use Yufka leaves but it is possible to use…

Semiya – Vermicelli Kheer is a sweet creamy aromatic Indian dish.  What I love about this dish is that it is really easy…