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EthiVegan by Edward Daniel
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World Cuisines

    Gluten FreeRecipesSnackVeganWorld Cuisines

    Aloo Tikki

    by Edward Daniel 21 February 2023
    written by Edward Daniel
    21 February 2023
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  • RecipesVeganWorld Cuisines

    Pastel de Nata

    by Edward Daniel 16 February 2023
    by Edward Daniel 16 February 2023

    Pastel de Nata; saffron silky-smooth cinnamon lemony scented custard on a soft crispy puff pastry tart bed. Venture into a taste sensation. And,…

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  • DessertRecipesVeganWorld Cuisines

    Gulab Jamun

    by Edward Daniel 2 February 2023
    by Edward Daniel 2 February 2023

    Soft moist mouth-watering Gulab Jamun with semolina, coconut, citrus lemony cardamon in a rose, saffron and lemon sugar syrup. Pout your lips. And,…

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  • Main courseRecipesVeganWorld Cuisines

    Pozole Rojo

    by Edward Daniel 17 January 2023
    by Edward Daniel 17 January 2023

    Fiery fleshy chewy hominy with lashings of pinto beans, garlic, cumin, oregano, bay leaves and Mexican chilis; Pozole Rojo. Get feisty and tuck…

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  • Main courseRecipesVeganWorld Cuisines

    Margherita Pizza

    by Edward Daniel 26 November 2022
    by Edward Daniel 26 November 2022

    Oozing smelted cheese and an olive oil tomato sauce on a pillowy teff millet pastry base; Margherita Pizza. Bite into something soft and…

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  • PaleoRawRecipesVeganWorld Cuisines

    Georgian Spinach Walnut Balls (Pkhali)

    by Edward Daniel 18 November 2022
    by Edward Daniel 18 November 2022

    Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Lotus Root Kofte

    by Edward Daniel 7 November 2022
    by Edward Daniel 7 November 2022

    Nutty Lotus Root Kofte with coriander, cumin, mango, sweet paprika, ginger and garam marsala in a spicy cardamon and sesame seed sauce. Indulge…

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  • CondimentsRecipesStarterVeganWorld Cuisines

    Fava Bean Hummus

    by Edward Daniel 4 July 2022
    by Edward Daniel 4 July 2022

    Fava Bean Hummus; creamy pea dip flavoured with citrus lemon, sweet tart paprika, nutty tahini and bitter garlic. Delve into soft and yummy.…

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  • Gluten FreeRecipesStarterVeganWorld Cuisines

    Onion Bhaji

    by Edward Daniel 3 July 2022
    by Edward Daniel 3 July 2022

    Crisp bite-sized Onion Bhaji infused with pomegranate seeds, mango, coriander, cumin, garlic, ginger and a touch of citrus lemon juice. Garnish your decks.…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

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2 June 2025

Pandan Panna Cotta

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Almond Cheese

24 April 2025

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons