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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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    Vegan Thai Red Curry

    by Edward Daniel Friday 4 September 2015
    written by Edward Daniel
    Friday 4 September 2015
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  • DessertRawRecipesVeganWorld Cuisines

    Carrot Halva

    by Edward Daniel Friday 28 August 2015
    by Edward Daniel Friday 28 August 2015

    Grated carrots dehydrated in an almond date cream littered with sundried raisins and sprinkled with chopped pistachios; Carrot Halva. Devour something wholesome that’ll…

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  • Main courseRecipesVegan

    Almond Cauliflower Broccoli Salad

    by Edward Daniel Friday 21 August 2015
    by Edward Daniel Friday 21 August 2015

    Creamy nutty tahini with shredded earthy sweet cauliflower and broccoli; Almond Cauliflower Broccoli Salad. Dive into a symphony of fresh flavours that’ll leave…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Tarte aux fruits

    by Edward Daniel Friday 14 August 2015
    by Edward Daniel Friday 14 August 2015

    Mouth-watering juicy Tarte aux Fruits laden with strawberries, raspberries and blackberry, vanilla custard on an amaranth pastry bed. Tease your loins with untainted…

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  • Main coursePaleoPopular RecipesRecipesVegan

    Kohlrabi Chasseur

    by Edward Daniel Friday 7 August 2015
    by Edward Daniel Friday 7 August 2015

    Mildly sautéed Kohlrabi with shallots, buttons, tomatoes in an olive, wine, brand sauce topped with parsley; Kohlrabi Chasseur. Succumb to undertone delights. Indulge…

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    Raw Butternut Squash Dessert

    by Edward Daniel Friday 31 July 2015
    by Edward Daniel Friday 31 July 2015

    Smooth creamy butternut squash blended with earthy cardamoms, and a hint of turmeric and cumin; Raw Butternut Squash Dessert. Indulge into sweet ecstasy.…

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    Raw Chicory Mushrooms

    by Edward Daniel Friday 24 July 2015
    by Edward Daniel Friday 24 July 2015

    Citrus-marinated bitter-tempered chicory with earthy tangy Cabernet-soaked chestnut mushrooms; Raw Chicory Mushrooms. Dive into a culinary enchantress. And, cast a spell of delight.…

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    Gooseberry Sorbet

    by Edward Daniel Friday 17 July 2015
    by Edward Daniel Friday 17 July 2015

    Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet. Scoop something chilled and…

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    Avocado Mint and Cucumber Soup

    by Edward Daniel Friday 10 July 2015
    by Edward Daniel Friday 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Take a…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

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Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
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