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EthiVegan by Edward Daniel
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Amaretti

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Raw Leek and Mango Curry

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Ricciarelli

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Pandan Panna Cotta

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    Main courseRecipesVeganWorld Cuisines

    Vegan Thai Red Curry

    by Edward Daniel 4 September 2015
    written by Edward Daniel
    4 September 2015
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  • DessertRawRecipesVeganWorld Cuisines

    Carrot Halva

    by Edward Daniel 28 August 2015
    by Edward Daniel 28 August 2015

    Grated carrots dehydrated in an almond date cream littered with sundried raisins and sprinkled with chopped pistachios; Carrot Halva. Devour something wholesome that’ll…

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  • Main courseRecipesVegan

    Almond Cauliflower Broccoli Salad

    by Edward Daniel 21 August 2015
    by Edward Daniel 21 August 2015

    Almond Cauliflower Broccoli Salad. Too often we think that we need to cook cauliflower and broccoli in order to enjoy its subtle taste.…

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    Tarte aux fruits

    by Edward Daniel 14 August 2015
    by Edward Daniel 14 August 2015

    Mouth-watering juicy Tarte aux Fruits laden with strawberries, raspberries and blackberry, vanilla custard on an amaranth pastry bed. Tease your loins with untainted…

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  • Main coursePaleoPopular RecipesRecipesVegan

    Kohlrabi Chasseur

    by Edward Daniel 7 August 2015
    by Edward Daniel 7 August 2015

    As you probably would have guessed by now, I prefer to keep the cooking of vegetable to a minimum. For me this helps…

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    Raw Butternut Squash Dessert

    by Edward Daniel 31 July 2015
    by Edward Daniel 31 July 2015

    Raw Butternut Squash Dessert reminds me of my parents traditional Indian cooking. Spices really lift the flavour of sweets and the turmeric, cumin…

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    Raw Citrus-marinated chicory with Cabernet-soaked chestnut mushrooms

    by Edward Daniel 24 July 2015
    by Edward Daniel 24 July 2015

    This makes an enticing starter to a dinner-party. Chicory has a distinctive taste and soaked mushroom really set this dish off. What to…

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  • DessertPaleoRawRecipesVegan

    Gooseberry Sorbet

    by Edward Daniel 17 July 2015
    by Edward Daniel 17 July 2015

    Sour tangy pureed gooseberries and lime churned with a dash of sugar to form a mouth-watering uplifting Gooseberry Sorbet. Scoop something chilled and…

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    Avocado Mint and Cucumber Soup

    by Edward Daniel 10 July 2015
    by Edward Daniel 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Get heady…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

11 June 2025

Raw Leek and Mango Curry

10 June 2025

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

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    24 April 2025
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    25 March 2024

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EthiVegan by Edward Daniel
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