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    Rose Coco Bean Aubergine Stew

    by Edward Daniel 21 June 2013
    written by Edward Daniel
    21 June 2013
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    Fennel Leek Walnut Stew

    by Edward Daniel 14 June 2013
    by Edward Daniel 14 June 2013

    Fleshy fennel and earthy leek cooked in coconut milk with garlic, thyme and sumac covered with toasted walnuts; Fennel Leek Walnut Stew. Slather…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

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12 May 2025

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8 March 2024

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