Palestinian Grape and Grapefruit Maftoul Salad

Instructions

1. Place the maftout in a bowl in a steamer and cover with the filtered water. Steam for about 25 minute until the water is absorbed.
2. Chop the onion and parsley. Cut the grapes in two and deseed. Remove the skin and pith of the grapefruit and cut into chunks.
3. Grind the caraway seeds.
4. Combine the vinegar, maple, lime juice and oil and add the caraway seeds.
5. Once the maftout is soft and fluffy place in with the dressing in a large bowl.
6. Combine all the ingredients in a large serving bowl.
7. Serve.