Raw Fennel with Grapes and Chives

by Edward Daniel
Caption of Raw Fennel with Grapes and Chives. Image by Edward Daniel (c).

Raw Fennel with Grapes and Chives is another one of my lazy day dishes – when I simply want to spend time focusing on other chores rather than just cooking.

Caption of Raw Fennel with Grapes and Chives. Image by Edward Daniel (c).
Raw Fennel with Grapes and Chives is another one of my lazy day dishes – when I simply want to spend time focusing… Recipes Raw Fennel with Grapes and Chives European #
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 fennel
  • 2 tbs extra virgin olive oil
  • 400g grapes
  • 2 shallots
  • 1 clove of garlic, minced
  • few sprigs of chives, chopped

Instructions

  1. Cut the fennel in two and place in an ovenproof dish. Drizzle with olive oil.
  2. Blend 200g of the grapes with the garlic in a blender. Cut the remaining grapes in two halves.
  3. Place the fennel in the oven at a low temperature – low enough temperature so that your hands do not burn. The purpose is to slightly dehydrate the fennel. When the skin of the fennel goes brown, it is ideal to take out of the oven.
  4. Drizzle the fennel with the grape juice. Add the remaining grapes and chives.
  5. Serve.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.