Almond and Grape Gazpacho

by Edward Daniel
Caption of Almond and Grape Gazpacho. Image by Edward Daniel (c).

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me up.  I love this Gazpacho for its simplicity and elegance. It has this piquant taste, a melding of sweet and sour.

Caption of Almond and Grape Gazpacho. Image by Edward Daniel (c).
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 200g almonds
  • bunch of spring onions (5 or 6)
  • 2 garlic cloves
  • 500ml filtered water
  • 3tbs sherry vinegar
  • Season to taste
  • 200g white grapes, seedless


  1. Place the almonds, spring onions, garlic, vinegar and water in a liquidiser. Blend until smooth. Season to taste.
  2. Place in a serving dish. Cover and chill for about a couple of hours.
  3. When ready to serve. Cut the grapes in half and add to the gazpacho.
  4. Serve chilled.


By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".


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