Almond and Grape Gazpacho

by Edward Daniel
Caption of Almond and Grape Gazpacho. Image by Edward Daniel (c).

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me up.  I love this Gazpacho for its simplicity and elegance. It has this piquant taste, a melding of sweet and sour.

Blanched almonds, I purchase from a nifty Asian outlet in Hayes.  It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.

Caption of Almond and Grape Gazpacho. Image by Edward Daniel (c).
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 200g almonds, blanched
  • bunch of spring onions (5 or 6)
  • 2 garlic cloves
  • 500ml filtered water
  • 3tbs sherry vinegar
  • Season to taste
  • 200g white grapes, seedless


  1. Place the almonds, spring onions, garlic, vinegar and water in a liquidiser. Blend until smooth. Season to taste.
  2. Place in a serving dish. Cover and chill for about a couple of hours.
  3. When ready to serve. Cut the grapes in half and add to the gazpacho.
  4. Serve chilled.


You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.