Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise. I love how the hibiscus flowers adds colour and flavour to this dish. The flowers are edible and have a pleasing texture as you bite into both that and the pears. I serve this with chocolate as I feel it complements that.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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