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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Spanish Cuisine

    BreakfastRecipesSnackVeganWorld Cuisines

    Chestnut and Brussels Sprout Frittata

    by Edward Daniel 9 January 2020
    written by Edward Daniel
    9 January 2020
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  • RecipesVeganWorld Cuisines

    Sangria

    by Edward Daniel 3 July 2015
    by Edward Daniel 3 July 2015

    Macerated fruity Sangria cocktail classic with wine and chopped citrus orange, bitter cucumber and juicy sweet strawberries. Splurge into a liquid summer punch.…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Vegan Paella

    by Edward Daniel 8 August 2014
    by Edward Daniel 8 August 2014

    Saffron sweet paprika bomba rice topped with green beans, peas, butter beans and artichokes grilled to give that burnt Vegan Paella look. Tempt…

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  • PaleoRawRecipesStarterVeganWorld Cuisines

    Tomato Gazpacho

    by Edward Daniel 6 June 2014
    by Edward Daniel 6 June 2014

    Tomato Gazpacho is just this wonderful chilled soup, particularly nourishing on a warm sunny day. What I love about Tomato Gazpacho is the…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

Koupes

10 March 2023

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    22 March 2023
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    19 March 2023
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    15 March 2023
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    14 March 2023
  • Koupes

    10 March 2023
  • Salsify with Pomegranate Mignonette

    9 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact