Almond Biscotti – I love these twice baked biscuits because of they’re sweet yet has this acidic side to them. I love how these dry biscuits makes a great treat. Sprinkle some icing sugar just for effect and a little extra.
Blanched almonds, I purchase from a nifty Asian outlet in Hayes. It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.
Ingredients
Instructions