Almond Kheer

by Edward Daniel
Caption of Almond Kheer. Image by Edward Daniel (c).

Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in its taste.  It is a great way to end a meal.

Caption of Almond Kheer. Image by Edward Daniel (c).
Almond Kheer is just a gorgeous dish to serve. I love this dish because of its simplicity in compiling it but just in… Gluten Free Almond Kheer European #
Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 75g raw unrefined cane sugar
  • 200g almonds
  • 500ml filtered water
  • 3 cardamon pods
  • 1tsp rose water
  • 3 or 4 saffron threads.
  • Garnishing
  • Pistachio nuts, chopped
  • Rose petals

Instructions

  1. Place the saffron strands in boiling water in a saucepan. As the colour changes switch off the heat. Leave to one side for about 10 minutes.
  2. Blitz the almonds, sugar and cardamon seeds with the water into a high-speed processor until fine and creamy.
  3. Add in rose water. Transfer into a serving dish.
  4. Chill in the refrigerator for a couple of hours.
  5. Garnish with pistachios and rose petals just before serving.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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